Happy Friday!!!! I'm quite thrilled the weekend is just about here, there is so much going on in the next week! Tomorrow I'm hosting a Potluck dinner at my place with two of my dear friends, Lindsey from Love to the Moon and Back and Natalie from The Dinner Club! These two are fabulous and I am thankful for FB because its been a long time since high school! Bonus, we happen to have kids right around the same age! More on the yummy food from that next week! I'd tell you what I'm making but I'm actively keeping it secret from Natalie ;-) Sunday my husbands family will be over and seeing as we'll be in Arizona this year I am going to make a little Thanksgiving dinner. Yes, every family/friend visit somehow revolves around food!
So today I have something ridiculously simple, 4 ingredients to be exact, but was very much loved when my brothers and SIL came to dinner this week! I mean, for me at least, anything having to do with crescent rolls is yummy! The filling comes together in a few minutes and is SOOO good!!!!! These Pecan Crescent Rolls reminded me very much of the very fabulous cookie, rugelach!!
Give this one a try this weekend!
Pecan Crescent Rolls
3/4 stick unsalted butter
3/4 cup brown sugar
1 cup chopped pecans
1 pkg crescent rolls
Oven at 350 degrees.
In a small pan, over medium low heat, melt the butter and brown sugar together, stir.
Once melted and well combined shut the heat. Stir in the pecans.
Unroll the crescents on a line baking sheet. Smear some of the filling over the crescents and roll
Bake for approx 8-10 minutes or until lightly golden brown. Enjoy!
*this is my original recipe*