Roasted Potatoes, Asparagus & Red Peppers
2 red bell peppers, sliced
1 bunch asparagus, thick end of stalk removed and discarded, then halve the stalk
3/4- 1 lb baby red potatoes, quartered
1 tsp garlic powder
salt & pepper
Preheat oven to 385 degrees.
Toss all the ingredients in a bowl, lightly coat with olive oil, the garlic powder, salt and pepper.
Place onto a parchment lined baking sheet and roast for 25-30 minutes or until the potatoes are fork tender.
I served mine along chicken I cooked in my rotisserie.... don't have one? Get one, they are awesome!!!!